Note for the folks at home: Despite living in a country that produces about 50,000 tons of coffee per year (yep, wikipedia'ed it), Kenyans in general are much more interested in tea ("chai") to quell their warm-caffeinated-beverage cravings. Ordering "coffee" in a restaurant will usually result in a packet of instant coffee and a mug of hot water.
And a note for mom: please ignore usage of the word "orgy" above.
